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Nutrition
Nutrition

Body Composition (Lean Body Mass vs. Fat Mass)

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Historical reference: its only source is the original reference manual, and some of it may be out of date. Not used for AI answers until re-sourced.

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DefinitionA short reference note, not a full lesson.
Definition

Total body weight divides into lean body mass (all non-fat tissue) and fat mass; some fat is essential for health.

Detail

Body weight consists of many components whose relative proportions vary among individuals. Total body weight — which includes bone, muscle, fat, blood, and viscera — is conveniently divided into the lean body mass and the fat mass.

Lean body mass is the weight of all body tissue except fat. Body fat is stored in various organs (heart, liver, lungs, and brain) and in adipose tissue, including the fat surrounding internal organs and the subcutaneous layer of fat just beneath the skin.

Some body fat is essential — as an energy store, for protection of internal organs, as a component of nerves and cell membranes, and as insulation against heat loss. See Essential Body Fat for the exact essential-fat percentages.

Key facts

  • Total body weight = lean body mass + fat mass.
  • Lean body mass = weight of all body tissue except fat.
  • Total weight includes bone, muscle, fat, blood, and viscera.
  • Fat is stored in organs (heart, liver, lungs, brain) and in adipose tissue (around organs and subcutaneously).
  • Essential fat functions: energy store, organ protection, nerve/cell-membrane component, heat insulation.

Connections

Sources

Historical reference · reference manual (page cited)
p.124
Section: "Body Composition (LBM vs. Fats)."

See how this applies in practice, with honest limits on what the plan changes.

Educational content only — not medical advice. Always consult a qualified professional for individualized guidance, especially around injury, pregnancy, or medical conditions.

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