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Nutrition
Nutrition

Glycogen — Stored Carbohydrate Fuel

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DefinitionA short reference note, not a full lesson.
Definition

Glycogen is the body's stored carbohydrate, held in muscle and liver; it powers higher-intensity exercise and its depletion is a major cause of endurance fatigue.

Detail

Glycogen is a branched chain of glucose molecules — the body's storage form of carbohydrate. It is held in two pools:

  • Muscle glycogen (~300–500 g in a trained adult): fuels the working muscle that stores it; cannot be released back into the bloodstream.
  • Liver glycogen (~80–110 g): broken down to glucose and released to maintain blood sugar for the brain and other tissues.

Total stores hold roughly 1,500–2,000 kcal, enough for about 90–120 minutes of sustained moderate-to-high-intensity exercise. Each gram of stored glycogen binds about 3 grams of water, which is why glycogen loading and depletion cause noticeable swings in body weight.

When muscle glycogen runs low during prolonged exercise, intensity must drop — the endurance phenomenon athletes call "bonking" or "hitting the wall." Strategies to manage glycogen include carbohydrate loading before long events (see Carbohydrate Loading), consuming carbohydrate during exercise lasting over ~60–90 minutes, and post-exercise refueling to restore stores. The ISSN notes aggressive refeeding of roughly 1.2 g/kg/hour of higher-glycemic carbohydrate is warranted when there are fewer than ~4 hours between sessions.

Key facts

  • Storage form of glucose; muscle (~300–500 g) and liver (~80–110 g) pools.
  • Total ~1,500–2,000 kcal; ~90–120 min of higher-intensity exercise.
  • Stores ~3 g water per gram of glycogen (affects body weight).
  • Muscle glycogen stays local; liver glycogen maintains blood glucose.
  • Rapid refuel ~1.2 g/kg/h carbohydrate when <4 h between sessions.

Connections

Sources

Cited in text — not yet linked
Position of the AND, DC, and ACSM: Nutrition and Athletic Performance (2016), Med Sci Sports Exerc 48(3). ISSN Position Stand: Nutrient Timing (Kerksick et al., 2017), J Int Soc Sports Nutr 14:33.

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