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Start from TDEE, then subtract ~10–25% for fat loss, hold steady for maintenance, or add ~5–15% for lean gain — and adjust to the scale.
Once TDEE is estimated (see tdee), set a calorie target for the goal:
After setting the target, set protein first (a fixed g/kg goal — see protein), then distribute remaining calories between carbohydrate and fat to taste and training demands. Because all estimates carry error, adjust to outcomes: track the 10–14 day weight trend and nudge calories up or down to match the desired rate. As weight changes, TDEE shifts, so targets need periodic recalibration.
Educational content only — not medical advice. Always consult a qualified professional for individualized guidance, especially around injury, pregnancy, or medical conditions.